Today I went to help out at the TGFS lunceon. The thing about these big catering events that is hard is that it is absolute chaos and I feel like I have no clue how to help out. Turns out I am not the only one who feels like that. I have learned you have to be really good at just jumping in and helping out because no one is going to stop and tell you what to do. The lunch went better than I thought it would considering we were feeding a couple thousand people. It was exhausting working in the hot sun but time flew by really fast. Afterwards I was told I could go home for the day but it turns out I wasn't supposed to so I got called to go over to catering and help prep for an event that weekend.
One of the cool things about the TGFS luncheon is it was a zero waste event. For most large events Sodexo works with a club on campus to eliminate as much waste as possible by providing all compostable utensilsd, plates, and cups. It's hard for me to remember to recycle and compost at times because I am not used to it all, but people are kind of nuts about it here so everytime I walk over to the trash they make sure that I am putting it in the right spot.
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