Today I started my first day of the NACUFS (National Association of College and University Foodservices) internship here at UC Davis. I started my day by meeting with my contact person Denise who works in HR. She set me up in my apartment which is right on campus next to the main dining hall.
Next me and Denise had lunch with Brenan and Gina. They are the General Managers that help run the whole show here on campus. UC Davis contracts out to a company called Sodexho to run the university foodservices. The UC Davis campus is huge, way bigger than I am used to at Utah State. The foodservice establishments that are here include 4 dining halls, 2 convenience stores, the Silo which has popular fast food and coffee, several coffee shops, a smoothie bar, and vending.
The only other thing I had to do the rest of the day was to attend the first part of two mandatory training meetings that every employee goes through before working for Sodexho. The first part was all about HACCP which was all review since I just finished a semester of it back at home.
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